Culinary Regulations: Statute and Code Reference
This page provides a structured reference to the 5 regulatory citations tracked across Baking Techniques Authority. All citations are extracted from page content and verified against primary sources.
Citation Summary
| Category | Count |
|---|---|
| Named Federal Acts | 5 |
| Total | 5 |
Named Federal Acts
| Citation | Jurisdiction |
|---|---|
| FDA Food Allergen Labeling and Consumer Protection Act | US |
| Food Allergen Labeling and Consumer Protection Act | US |
| Food Safety Modernization Act | US |
| German Vocational Training Act | US |
| Primary Fat Act | US |
Pages with Regulatory Citations
| Page | Citations |
|---|---|
| baking-techniques-frequently-asked-questions | 2 |
| mixing-methods | 1 |
| key-dimensions-and-scopes-of-baking-techniques | 1 |
| glazing-and-washing-techniques | 1 |
Monitoring Sources
Citations on this site are monitored against the following regulatory data sources:
- Ashrae (last checked: 2026-03-19)
- Congress (last checked: 2026-03-19)
- Ecfr (last checked: 2026-03-19)
- Federal Register (last checked: 2026-03-19)
- Nfpa (last checked: 2026-03-19)
- Openstates (last checked: 2026-03-19)
Citation data last extracted: 2026-03-19